Welcome to the Point Revolving Restaurant events page.
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Tastes @ the Point

July - Tasmanian Truffles Dinner

6.30pm Wednesday 30 July | Tasmanian Truffles Dinner; $125 per person includes five course food & wine dinner - click here to view the delectable menu.

 

August - Duck & Pinot

6:00pm Wednesday 27 August | Tastes only $45 per person | Dinner & Tastes $90 per person

 

September - Tolpuddle Vineyard

6:00pm Wednesday 24 September | Tastes only $55 per person | Dinner & Tastes $100 per person


Tastes @ the Point is a highly interactive event, focusing on the techniques used to match food to wine. Chef de Cuisine, Kent Sullivan, Wrest Point Wine Ambassador, Kate Chessells and a guest winemaker work together to develop a menu of food and wine matches for guests to enjoy. Join us at the tastes as we showcase a selection of wines. Experience something truly unique.

Bookings essential, please call 6221 1700

Please note menus are subject to change without notice.

 
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