Tastes @ the Point
- Tasmanian Truffles Dinner
30 July | Tasmanian
Truffles Dinner; $125 per person
includes five course food & wine dinner -
click here to view the delectable menu.
August - Duck & Pinot
6:00pm Wednesday 27 August | Tastes only
$45 per person | Dinner & Tastes $90 per person
September - Tolpuddle
6:00pm Wednesday 24 September | Tastes
only $55 per person | Dinner & Tastes $100 per person
Tastes @ the Point is a highly interactive event, focusing on the techniques used to match food to wine.
Chef de Cuisine, Kent Sullivan, Wrest Point Wine
Ambassador, Kate Chessells and a
guest winemaker work together to develop a menu of food and wine matches for guests to enjoy.
Join us at the tastes as we showcase
a selection of wines. Experience something truly unique.
Bookings essential, please call
Please note menus are subject to change without notice.