Tastes @ the Point
August - Duck & Pinot
6:00pm Wednesday 27 August | Tastes only
$45 per person | Dinner & Tastes $90 per person
September - Tolpuddle
6:00pm Wednesday 24 September | Tastes
only $55 per person | Dinner & Tastes $100 per person
Bookings essential, please call
Tastes @ the Point is a highly interactive event, focusing on the techniques used to match food to wine.
Chef de Cuisine, Kent Sullivan, Wrest Point Wine
Ambassador, Kate Chessells and a
guest winemaker work together to develop a menu of food and wine matches for guests to enjoy.
Join us at the tastes as we showcase
a selection of wines. Experience something truly unique.
Please note menus are subject to change without notice.