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Tastes @ the Point

6pm Wednesday 30 April 2014
Wines of the World with Tim Goddard of Cool Wine

$75 per person includes four appetiser style courses matched with regional wines from around the world.

 

Stay tuned for details of these fantastic upcoming Tastes events:

6.30pm Wednesday 28 May | Pipers Brook Dinner hosted by Brand Ambassador Dan Gregory; $110 per person includes four course food & wine dinner

6pm Wednesday 25 June | Whiskey Tastes featuring Lark Distillery; $45 tastes only, $90 dinner & tastes

6.30pm Wednesday 30 July | Tasmanian Truffles Dinner hosted by Jon Trouillet; $125 per person includes five course food & wine dinner


Bookings essential, limited seats available (03) 6221 1700. Tastes @ the Point is a highly interactive event, focusing on the techniques used to match food to wine. Chef de Cuisine, Kent Sullivan, Wrest Point Wine Ambassador, Kate Chessells and a guest winemaker work together to develop a menu of food and wine matches for guests to enjoy. Join us at the tastes as we showcase a selection of wines. Experience something truly unique.

Bookings essential, please call 6221 1700

 
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