Tastes @ the Point
6pm Wednesday 26
March 2014 ~ Jansz Tasmania
Dinner & Tastes $90, Tastes
Join Chef de Cuisine, Kent Sullivan,
and Jansz Tasmania's Chief Winemaker, Natalie Fryar, as they take
you on a culinary journey of Kent's exquisite dishes matched
with Natalie's brilliant range of vintage and non-vintage
Click here to view the menu.
Tastes @ the Point is a highly interactive event, focusing on the techniques used to match food to wine.
Chef de Cuisine, Kent Sullivan, and a
guest winemaker work together to develop a menu of food and wine matches for guests to enjoy.
Join us at the tastes as we showcase
a selection of wines. Experience something truly unique.
Bookings essential, please call