Tastes @ the Point
6pm Wednesday 30 April 2014
Wines of the World with Tim
Goddard of Cool Wine
$75 per person includes four
appetiser style courses matched with regional wines from
around the world.
Stay tuned for details of these
fantastic upcoming Tastes events:
28 May | Pipers Brook
Dinner hosted by Brand Ambassador Dan Gregory; $110 per
person includes four course food & wine dinner
6pm Wednesday 25 June | Whiskey Tastes
featuring Lark Distillery; $45 tastes only, $90 dinner &
30 July | Tasmanian
Truffles Dinner hosted by Jon Trouillet; $125 per person
includes five course food & wine dinner
Bookings essential, limited seats available (03) 6221 1700.
Tastes @ the Point is a highly interactive event, focusing on the techniques used to match food to wine.
Chef de Cuisine, Kent Sullivan, Wrest Point Wine
Ambassador, Kate Chessells and a
guest winemaker work together to develop a menu of food and wine matches for guests to enjoy.
Join us at the tastes as we showcase
a selection of wines. Experience something truly unique.
Bookings essential, please call