Tastes at the Point

 

Tastes: $35 (three entrée-style courses)

Tastes & informal dinner: $90

Wednesday 25 January from 6:00pm

Wednesday 29 February from 6:00pm

 

Tastes @ the Point is a highly interactive event, focusing on the techniques used to match food to wine.

Chef de Cuisine, Kent Sullivan, and a guest winemaker work together to develop a menu of three entrée-style courses for guests to enjoy.

Join us at the tastes as we showcase a selection of wines. A truly unique fine dining experience awaits!

Bookings essential, please call 6221 1700